Heaven on a Cake Stand

Im not even exaggerating when I say this cake is by far the best chocolate cake I have had in my life!!!  It is so easy to make that I think everyone needs to try it! It has coffee in the recipe which at first I was turned off by.  I love me some coffee with lots of cream and sugar but I usually don't like coffee flavored desserts well, if you didn't know it was there you would never know there was coffee in this cake!


Cake Ingredients:

1 3/4 c	all purpose flour
2 c	sugar
3/4 c	cocoa powder
2 tsp	baking soda
1 tsp	baking powder
1 tsp	salt
2	eggs
1 c	strong black coffee, cooled
1 c	buttermilk
1/2 c	vegetable oil
1 tsp	real vanilla extract
CHocolate Frosting:
1/2 c	margarine, softened
2 oz	melted unsweetened chocolate, cooled
3 c	powdered sugar
3 Tbsp	milk
2 tsp	real vanilla extract

Ingredients:

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.

Add eggs, coffee, buttermilk, oil, and vanilla.

Beat at medium speed for two minutes. Batter will be thin.

Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.

Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.

Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

I found the recipe HERE from Pinterest

I insist you must try it!