I had to bring dessert to our small group a few weeks ago and knew I wanted to bring some kind of bundt cake as I have a bundt pan that is so pretty and presentable I love to use it.
I scoured the internet for a chocolate chip bundt cake recipe and came across this one that was a Nothing Bundt Cakes Chocolate Chocolate Chip replica. It was amazing and just as moist and perfect as the original!
I found the recipe at Favorite Family Recipes, it was super easy which is a must for me and like I said was delicious!!
1. Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..)
2. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). That's it!
The icing made so much I actually halved the icing part and still had a TON left over, and this cake was so good that it would be good on its own without the icing if you wanted! I also did not let mine sit overnight I made it and took it straight to small group and it was so good being that it was still warm!