Its calledHoney Onion Chicken and I found the recipe on another blog I read.
1 package chicken tenders
1 can french fried onions
Preheat oven to 350.
Dip chicken tenders in egg. In a ziplock bag, crush the onions and then coat the chicken in them. Line a 9*13 with foil and spray it with non stick spray. Place the chicken in it and and then sprinkle with salt, seasoned pepper (I actually used Lawry's seasoned salt because that's all I had on hand) and drizzle it with honey.
Bake COVERED for 20 mins. Then, uncover it, drizzle with more honey and bake another 20 min's uncovered.
I texted Hubby at work to bring home some honey since we had just run out and he returns with
Honey with a blend of rosemary and lavender.
He said hes been wanting to try it and then I explained that it was for a recipe not his tea. AT this point I had no choice but to use it so I did...well...It was amazing, so delicious!!! You could hardly taste the lavendar but the slight fragrant hint it added was a perfect compliment to the onion and salt. Hubby loved this recipe I served it with rice and broccoli an cheese. We will definitely be making this again!!!
Here it is all cooked and ready!!